Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and …
Newswire
Press releases from companies and organizations
Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in reshaping the global dairy …
Hi-Food's Micro Protein Wins Global Food Industry Award
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a …
Australia Poised to Lead Global Precision Fermentation Industry: New Report
Australia has the potential to become a global leader in the production of precision-fermented ingredients, according to …
Nosh.bio Partners with Leading European Meat Producer to Launch World’s First Single-Ingredient Meat …
Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has announced a …
New School Foods Adds $6M from Investors including Inter IKEA and Protein Industries Canada, Opens …
New School Foods announced the completion of a $6 million USD Seed Extension round with funding from global investors …
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Microalgae as a Protein Source for the Future
Microalgae, those tiny organisms that thrive in water and sunlight, hold immense potential for addressing the world’s protein sustainability challenges. By tackling key cultivation bottlenecks and exploring alternative growth strategies such as mixotrophy, microalgae-based proteins may soon become more accessible to consumers, offering a valuable addition to our diets and food supply chains.
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Building Political Will to Fund Academic Research in Cellular Agriculture
By taking the tools of tissue engineering and adapting them to work on a scale as large as agriculture, cell-cultured meat could change the world. But first, we …
Designing a Future That Works for All
The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who …
Chitin: Providing Structure and Biofunction to Cell-Cultured Meat
Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
Reimagining Global Protein Production for the 21st Century
What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to …
Could Molecular Farming Unlock the Secret of Cheese?
Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of conventional animal husbandry. The implications for research, …
Seaweed Aquaculture's Untapped Potential
Seaweed is the collective noun for a group of at least 10,000 species of macroalgae, and new species are being discovered each year. Although seaweeds have been …
Events
Upcoming conferences and summits
Sustainable Food Systems Symposium 2024
Göttingen, Germany
Sep 17-18, 2024
Be part of exciting discussions all around transformations of the global agri-food system at the …
Future Food-Tech London 2024
London, United Kingdom
Oct 2-3, 2024
Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, …
Transform Food & Agriculture USA
Minneapolis, United States
Oct 8-9, 2024
An impact agenda for thought leading food & agriculture executives. In 2024, we will challenge the …
Bridge2Food North America
Minneapolis, United States
Oct 8-10, 2024
We are thrilled to bring together Course Americas and Summit Americas to connect the alternative …
Future of Protein Production 2024
Amsterdam, Netherlands
Oct 23-24, 2024
With more than 500 delegates expected and +45 exhibiting companies, this in-person conference and …
Jobs
Career and consulting opportunities
Senior Food Scientist
Brno, Czechia
Posted: May 17, 2024
Closing: Jun 30, 2024
Analytical Scientist
A few words about us!Nutropy is a venture-backed French company that develops an animal-free plug & …
Posted: Aug 21, 2023
Closing: Jan 30, 2024
Posted: Jun 14, 2023
Bridge2Food
Communications Officer
Remote
About Bridge2FoodBridge2Food is a Netherlands-based organizer of global conferences, professional …
Posted: Feb 23, 2023
VP of Process Development & Scale Up (Fermentation)
Pleasanton, United States
The Role:The VP of Process Development & Scale Up will lead Air Protein’s Fermentation and Recovery …
Posted: Jan 17, 2023
Closing: Apr 1, 2023
Director of Fermentation R&D
SF/Bay Area, United States
ABOUT AIR PROTEINAt Air Protein, we’re passionate about creating a new food system–one that pushes …
Posted: Jan 17, 2023
Directory
Companies and organizations
Solar Foods
Helsinki, Finland
SunP Biotech
Cherry Hill, United States
It's Jerky Yall
Redding, United States
UC Davis Cultivated Meat Consortium
United States
Linda McCartney
Leeds, United Kingdom
Dao Foods
Toronto, Canada
Revolution Gelato
Atlanta, United States
NuMilk
New York, United States
NotCo
San Francisco, United States
Resources
Academic research and industry reports
Industry Report
