EU-funded project paves path toward new era of protein sustainability
An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry …
An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry …
Company recognized as only European changemaker among the 12 winnersBiomass fermentation–based …
Researchers at Wageningen University in the Netherlands have successfully developed a method to …
Leading European wheat processor now offers plant-based solution expertise to manufacturers in …
French company Algama, creator of microalgae-based food ingredients, closes a €13M Series A …
Gothenburg-based FoodTech company Mycorena endeavours to accelerate a new category of hybrid meat …
Austria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and …
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
Germany's most sustainable start-up creates protein for the next generation of animal-free meat and …
Bluu Seafood, the leading cultivated fish company in Europe, has successfully adapted its …
No spam. Unsubscribe anytime.