Biomass Fermentation Chosen as Central Focus of MISTA’s Second Annual Growth Hack
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
Unique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to …
New report reveals the technological innovations and the pivotal role of Open Innovation in …
Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has …
Finnish mycoprotein company Enifer has today announced the completion of a funding package that …
Nosh.bio has announced it will reach a mycelium protein production capacity of thousands of tons per …
Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food …
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding …
Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain …
Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi …
Tupu, a Berlin-based AgTech company, has secured a $3.2M Seed round to revolutionize food production …
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