Dutch startup Farmless raises €1.2M to turn renewable energy and CO2 into carbon-negative food ingredients
Farmless, a Dutch startup, using fermentation to produce carbon-negative, functional proteins with a …
Farmless, a Dutch startup, using fermentation to produce carbon-negative, functional proteins with a …
Strategic partnership will provide MicroHarvest with invaluable expertise, accelerating the scale-up …
An ultra-sustainable new protein source made its debut at a meeting of European agrifood industry …
Company recognized as only European changemaker among the 12 winnersBiomass fermentation–based …
Researchers at Wageningen University in the Netherlands have successfully developed a method to …
On Sunday, March 26, the 26 women selected as the top leaders driving Israel’s food-tech revolution …
Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first …
Biotechnology startup Tiamat Sciences today announced its $2 million seed-extension financing round …
The general assumption is that technology is intrinsically neutral — it can be used for either good …
In anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an …
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