New School Foods Unveils Scalable Muscle Fiber and Scaffolding Technology for Whole-Cut Meat Alternatives
Plant-based seafood producer New School Foods publicly announces its proprietary, scalable …
Plant-based seafood producer New School Foods publicly announces its proprietary, scalable …
Michroma, a leading precision fermentation food ingredient company, today announced it has closed …
The EVERY Co., a pioneering food tech company that is accelerating the world’s transition to …
French company Algama, creator of microalgae-based food ingredients, closes a €13M Series A …
Austria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and …
Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
Modern Agriculture Foundation announces that it has begun accepting applications for the second …
Molecular farming start-up Bright Biotech has closed a $3.2 million funding round. The …
Opo Bio, developing the next generation of cultivated meat ingredients, emerges from stealth mode to …
Pascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De …
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