Bluu Biosciences is rebranding as Bluu Seafood: focus on product development
Bluu Biosciences, pioneer in the development and production of cultivated fish in Europe, is rebranding into Bluu …
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Bluu Biosciences, pioneer in the development and production of cultivated fish in Europe, is rebranding into Bluu …
Food-tech start-ups are trailblazing the future of food. As talented innovators leverage new technologies to bring novel …
eyo coconut yogurt, produced by Chinese plant-based diary pioneer Marvelous Foods Ltd., has hit the shelves across ALDI …
New research shows degree of climate benefits depend on extent consumers are willing to shift diets, structure of meat …
The Cultivate Tomorrow initiative aims to help bridge the gap between industry and academia, organizing students from …
IntegriCulture, with a species-agnostic, large-scale cell culture technology CulNet System, is one step closer to …
A new study of over 2,000 consumers across China finds 90% say they would eat cultivated meat, and 30% would make it …
UK plant-based start-up Tiba Tempeh announced today it has closed a £500k seed round to accelerate its growth as it …
Novo Holdings, a leading international life sciences investor, today announced a significant investment in 21st.BIO A/S …
NuCicer debuts chickpeas with 75% higher protein content developed naturally using wild genetic diversity
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